There is no complicated science here, and certainly, no 'added anything'. We crack open the seeds Mother Earth has provided and whip them into a smooth and creamy butter by way of their natural oils. You can reap the full benefits each seed has to offer by consuming them in this way.
BEHIND THE LABEL
Every jar of Mother Butter is produced and packed with a lot of heart. We choose to work with glass jars because they’re better for you and for our environment. As a tribute to the mother’s hand (and the handwriting we may have attempted to forge once or twice), you’ll find “Mother Butter” written by mothers who inspire us and whose wisdom we hope to spread through the labels we put on each jar.
When we developed Mother Butter we were inspired by the many health benefits of the Mediterranean Diet. Seeds are a rarely celebrated component of this diet; rich in monounsaturated fatty acids, essential vitamins and minerals, it’s no wonder that seeds are “growing” popular in plant-based diets.
Naturally, Mother Butter provides the following:
- the recommended daily intake of Omega 3 Fatty Acids,
- 28% of the daily value of Magnesium (which regulates muscle and nerve function; promotes rest), and
- 48% of the daily value of Copper (enables body to form red blood cells; healthy bones and immune function).