OUR PROCESS + NUTRITION

HOW MOTHER BUTTER IS MADE

Mother Nature gave us so much in 4 tiny seeds: flax, sesame, pumpkin, and sunflower. 

We take all four seeds and whip them into a smooth + creamy butter. Using the natural oils that the seeds release, we enhance the flavor with simple ingredients like a pinch of sea salt, coconut sugar, or unsweetened cocoa.

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NUTRITION

Mother Butter packs a punch for your health, reaping the full benefits of organically-grown seeds, with no chemical additives or preservatives. Plus, Mother Butter is vegan, gluten-free, and nut-free, making it allergy-safe for kids + schools.

By adding just 2 scoops of Mother Butter to your daily diet, you’ll get:

  • Omega-3 Fatty Acids

  • Magnesium

  • Iron

  • Fiber

  • Protein

  • Copper
Learn how Mother Butter supports your nutrition + wellness

SUSTAINABLE PACKAGING + SOURCING

Mother Butter is a proud zero-waste food company. Ingredients are sourced locally and organically whenever possible. We prioritize reducing our carbon footprint while supporting our local economy with our purchasing.

Mother Butter is packed in a glass jar so it’s better for you and our planet. When you’ve finished your jar, find another use for it or choose to recycle. To recycle, wash out the jar, separate the metal lid, and sort according to your local recycling guidelines.