Mother Butter Berry Breakfast Loaf

Mother Butter Berry Breakfast Loaf

berry loaf

Perfect for the weekend ahead, prepare this gluten free treat to pull you and your family through potentially chilly conditions.

1/2 cup Mother Butter 

1/4 cup melted coconut oil
5 large eggs
1/2 cup milk of choice
1 tsp vanilla extract 

1/2 cup coconut flour
3 tbs maple syrup
1/2 cup berries of choice
2 tsp baking powder
1/2 teaspoon sea salt

🤍Preheat oven to 350° & line loaf pan with parchment paper
🤍Mix mother butter, melted coconut oil & eggs in a large bowl. Add milk, maple syrup & vanilla extract
🤍 In another bowl, mix coconut flour, baking powder & sea salt
🤍 Add your wet bowl into the dry & then fold the mixed berries in with a spatula
🤍 Pour the batter evenly into your pan & bake for 45 minutes to an hour
🤍 Remove from oven and allow to cool. Lather a thick later of love (in the form of mother butter) all over each slice to serve!

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