A pan of roasted vegetables at dinnertime doesn’t always feel exciting. Sometimes, they need a little oomph! Keep it low effort but high reward by mixing up a bowl of this Mother Butter honey glaze and drizzling it on your cooked veggies. It takes just 5 minutes to elevate a simple side into something truly craveable, with ingredients you likely already have on hand. Basically any veg will do - carrots are shown here but feel free to put whatever you have on a sheet pan and cook until crispy. This is the perfect accompaniment to any main course any day of the week!
Equipment: small mixing bowl, measuring cups, measuring spoons, whisk
Ingredients: makes around ⅓ c
Method:
- In a small bowl, mix all ingredients together until combined.
- Serve over hot or cold roasted or grilled vegetables.
Tips/Swaps
- To make it vegan, use maple syrup.
- Spice it up by adding cayenne pepper or a squeeze of sriracha to taste.
- Add lemon juice or red wine vinegar to thin it out and use as a salad dressing.
About The Author: Olivia Portelli
Olivia is a Certified Master Level Nutrition Consultant through American Fitness Professionals & Associates. A graduate of the Restaurant School at Walnut Hill College and former Philadelphia pastry chef for Starr Restaurant Group, she decided to help people with health and wellness after spending a decade working in professional kitchens preventing her own burnout through lifestyle, nutrition and movement. She is passionate about the fact that healthy food can taste great and loves to blend her cooking and nutrition knowledge!
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