Goddess Granola Bars (Toddler-Approved)

Here’s to wowing your tastebuds and feeling amazed at yourself. This recipe was developed by a mama I love dearly, who has been a true sister to me, and is Godmother to our Chief of Everything, #AlfieGuy.

Follow this recipe precisely OR use the foundation and make it your own!

Goddess Granola Bars


  • 3 cups of oats
  • 2/3 cup of honey
  • 1/4 cup of Mother Butter
  • Dash of vanilla
  • Pinch of sea salt
  • Large pinch of brown sugar
  • 1 Cinnamon stick
  • 1 1/2 cup of chopped nuts/seeds of your choice
  • 1 cup cereal of your choice (puffed wheat, crisped rice, etc.)
  • 1 handful flax seed
  • 1/4 cup cinnamon or chocolate chips

Goddess Granola Bars


  1. Toast 3 cups of oatmeal on a sheet pan at 350 degrees Fahrenheit.
  2. In a saucepan, over medium low heat melt 2/3 cup of honey, 1/4 cup of Mother Butter, dash of vanilla, pinch of sea salt, large pinch of brown sugar and a cinnamon stick.
  3. In a bowl, combine 1.5 cups of chopped nuts/seeds of your choice, a cup of cereal of your choice (puffed wheat, crisped rice, etc), a handful of flax seed, 1/4 cup of cinnamon or chocolate chips, and the toasted oatmeal. Mix together.
  4. Pour the honey mixture on top and mix to coat. Line a 9x13 baking pan with parchment paper and press the mixture into the pan. Press down firmly and place in the fridge.
  5. Pull those babies out after an hour or so and cut into bars, drizzle some heated Mother Butter on top (10 seconds in microwave). Voila! You’re magic!

Recipe by Cake A Difference bakery (Instagram: @cakeadifference)

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